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ScienceBody disposition can have a major environmental impact. That’s partly why 12 states and counting have legalized human composting in the past five years.
BONUS: Rene Redzepi talks about Omnivore, his new TV show
Food & DrinkCoffee, corn, salt, rice, bananas, chilies, pork, and tuna — the series focuses on eight ingredients that have shaped the way humans eat.
Midweek Reset: On boredom and kids
PsychologyThis week James Danckert , psychology professor at the University of Waterloo in Ontario and co-author of “Out of My Skull: The Psychology of Boredom,” provides some tips for parents…
15 exquisite eggplant recipes
Food & DrinkFrom timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.
7 great grilled salad recipes for every season (but especially summer)
Food & DrinkFrom octopus and persimmon to asparagus and baby potatoes, these recipes kick salads up a notch.
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.
10 perfect summer seafood recipes
Food & DrinkFrom ceviche and salmon salad, to basil-grilled tuna and bacon BBQ oysters — seafood is a scrumptious summer option.
Greek cuisine, prison labor, eating with Memo Torres
Food & DrinkDiane Kochilas reveals the secrets of Ikaria, a Greek island known for the longevity of its inhabitants.
$20/hr wage stresses restaurants, but jobs are growing
Business & EconomyFast-food owners are belt-tightening — but not laying off workers — three months into the new $20 minimum wage.